Slots available for Saturday and Sunday. Register your team today!

Where and when

Grape Stomp heats take place on the roof of the Fisher Pavilion, on Saturday and Sunday, starting at 11:40 AM. The last heat takes place at approximately 3:40 PM. Our MC will again be “that famous dude from Ballard,” Doc Bailey.

Each team competes against their rivals to create and collect as much grape juice as possible in a messy and frenetic 3-minute stomp!

Participants

Jump in with both feet and make some vino!

Registration

Complete your registration and pay online:

Before you register

Please come up with a TEAM NAME and gather a list of stompers. Remember, they must be at least 16 years of age.
Decide which day you would like to stomp, Saturday or Sunday, fill out the online registration form for that day.
Pay with a credit card, $45 per TEAM ($15 per stomper) plus a $3.24 service fee.

That’s it! We’ll let you know what time your team stomps, and May the Best Stompers Win!

All stompers will receive a Tutta Bella Grape Stomp T-shirt, a coupon for a free pizza at Tutta Bella, and the stompers on the winning team (21 or over) will each win a bottle of Italian Wine!

Questions? Call Grape Stomp chair Tony La Stella (206) 391-9538

Festa 2018 Grape Stomp with Bob Bailey III and the Tutta Bella team

Your mission, should you decide to accept it, is as follows

Stomp Rules

Stompers must use bare feet.
Only one team member may stomp at a time.
Each four-minute heat allows 3 minutes of stomping and 1 minute of juice collecting.
A five-gallon jug is used to collect the juice.
The collected juice is measured by the judge, encouraged by the audience.

Festa 2018 Grape Stomp with the Tutta Bella team

Stomp Requirements

Each team consists of three participants.
Each participant must be 16 years of age or older and in good health.
Each team must submit the Grape Stomp Registration form with entry fee.
Each team member is required to complete and sign the waiver before stomping.
Participants under 18 years of age will require a parent or legal guardian to sign their waiver.

Some classic grape stomps

Italian Food Quiz and Presentation from the Dante Alighieri Society

Quiz and Presentation

For the past several years, Domenico Minotti has prepared a quiz for Festa Italiana, an annual celebration of Italian culture, food and music held each year at the Seattle Center at the end of September. Since this year’s Festa Italiana will be virtual, Domenico has prepared a virtual quiz to go along with that. The quiz was premiered September 9th 2020 at the Dante Alighieri Society’s English Language meeting held virtually on Zoom. Links to PDFs of the quiz and the answer key along with the presentation are available below.

Presentation

English / Italian

Virtual Festa Italiana Quiz

English / Italian

[Festa Quiz 2020 Answer Key]

About Domenico (“Nick”) Minotti

In the late 1920s, Nick’s parents emigrated from Sant’Angelo, Limosano, a small hilltop town in Molise. The population at that time was about 1000 but is now 345 as Nick learned on a visit last year. The family spoke their dialect at home. Nick studied Italian at Columbia University and Perugia and got lots of practice while on Fulbright study grants in Milan in the mid 60’s. Nick returned to the states and to his first love, medicine, at Georgetown University and came to Seattle in 1976 to work at the US Public Health Hospital on Beacon Hill, better known as the Marine Hospital. He and his father Pasquale would attend Dante meetings back then but took a break until retirement a few years ago. Nick serves as a Consigliere for our Dante group.

Roberto Mario Tacchi, memorial collection

A special memorial collection of works has been added to “Le Arti della Festa Italiana” Art Exhibit at the Italian Festival this year in honor of Roberto Mario Tacchi whose elegant woodcarvings adorn Seattle public spaces and personal collections and who passed away May 15, 2019 at the age of 80. Born in Florence Italy, Roberto learned his craft from his father, becoming the seventh generation of woodcarvers in the Tacchi family.

As opposed to his large public works, this collection will be of “chamber pieces” that he carved primarily for family, friends and private collectors. They will be on display in the Armory on Saturday and Sunday, September 28 & 29, 2019 from 10 AM – 5 PM each day. Admission is free. Patrons of the “Taste of Italy” Wine Tasting on Friday night, September 27th will also be able to view the collection.

His public works present in the Seattle area include the exterior doors of the First Presbyterian Church in downtown Seattle, the chapel at Providence Marianwood in Issaquah and a memorial display in the Bell Harbor Conference Center. Surely even more treasured are the frames, sea shells and other carvings found in the homes of the many people who sought out his work for its elegance and sensuous beauty. When the Henry Art Gallery at the University of Washington obtained the loan of Leonardo da Vinci’s Salvator Mundi painting in 1982, they commissioned Roberto to carve a Late Gothic altar and triptych in order to properly display this revered work.

Galbani’s Celebrity “Chef Marco” Mark Sciortino

Mark Sciortino “Chef Marco”, owner of Marco’s Italian Restaurant, in Buffalo, NY, has been creating and serving traditional, family–favorite, Italian dishes for over 30 years. He also owns the locally famous Marco’s Italian Deli, tagged as “Home of the Original SANGWICH!” which is a term used by many Italian communities in place of “sandwich”.

Lactalis American Group, Inc., headquartered in Buffalo, NY, is a subsidiary of Parmalat S.p.A., an Italian public entity majority-owned by France-based Groupe Lactalis – the world’s largest producer of premium cheese. They hired Chef Marco in 2008, to be their spokesman for Sorrento® and Precious® Cheeses. He demonstrated creative and fun cooking tips using their products for three national TV shows. Due to his immense success as a TV personality, Chef Marco continues to make appearances. He performs cooking demos from coast to coast, for the cheese company’s many sponsored Italian festivals, under their new name Galbani® Cheese – Italy’s #1 cheese brand. Along with the festival cooking demos, Marco has appeared on numerous morning shows in Los Angeles, South Florida, and New York. He was also the featured chef for many years on “Come Dine with Me WNY!” and “Winging it Buffalo Style,” local TV shows in Western New York.

To find out more information about Chef Marco visit www.galbanichefmarco.com

About Galbani®

First crafted in Italy by Egidio Galbani in 1882—Galbani® has long been the #1 cheese brand in Italy. For over 130 years, Galbani has been delighting families all over Italy. Today the Galbani brand brings its timeless tradition from Italy to the American table with the delicious taste of mozzarella, ricotta, fresh mozzarella, and snack cheese made and sold in the United States. Galbani® cheese is a leading brand of Lactalis American Group, Inc. (“LAG”). Headquartered in Buffalo, NY, LAG is a subsidiary of Parmalat S.p.A., an Italian public entity majority-owned by France-based Groupe Lactalis – the world’s largest producer of premium cheese. LAG produces a wide array of cheese products, including a variety of specialty cheese available to retail, foodservice and industrial customers.

Grape Stomp